The use of disposable cutlery is on the rise, in the deli and takeaway industry and doesn’t have to come with an environmental cost. Our wholesale cutlery includes biodegradable options and commercially compostable eco-cutlery made from plant-based bioplastics.
Convenience without Cost!
Compostable products preserve the convenience of disposable tableware and produce nutrient-rich compost instead of waste , when disposed of correctly.
Portability
Encourage your favorite eateries to switch to eco-friendly birch wood cutlery that are much lighter than ordinary metal cutlery and don’t require washing after use.
Naturally Strong and Beautiful
Cheap plastic forks and knives are notorious for breaking just when you need them most. Birch wood is resilient and robust, and can be cleaned and reused without being compromised.
Wooden Cutlery
We offer Natural Birchwood, Eco-friendly 4 in 1 Cutlery Set with Napkin that comes with all of the utensils your guests will need to dine but can simply be thrown out or composted after the event has ended. Each cutlery set includes a spoon, fork, knife, and napkin. Stronger and sturdier than flimsy plastic alternatives, your customers will be able to tuck into their fish and chips or kebab without the annoyance of broken utensils. The cutlery has a heat tolerant above 200 degrees Fahrenheit, so they won’t degrade in heat. Feel confident about what you’re giving your guests, knowing that they are glue- and chemical-free and nontoxic. To make your life easier, you can also buy wholesale cutlery in sets to make serving takeaway meals a lot more efficient.
Compostable PLA Cutlery
Ditch the plastic! Our PLA Cutlery Set is made from plant-based bioplastic, produced from a rapidly renewable starch. Corn-starch or PLA Cutlery offers a sustainable option to conventional plastic cutlery and has a smaller carbon footprint. It is firm, sturdy and the texture feels great to eat with. They can be used with both cold and hot foods, with heat tolerance of up to 120° C. The PLA cutlery does not affect the flavour of the food.
